Falanghina Beneventano IGP
Varietà: 100% Falanghina
Zona di produzione: Colline Guardiesi
Altitudine: 350/400 meters above sea level
Tipologia dei terreni: Clayey-calcareous, rich in skeleton
Ceppi per ettaro: 4000/4500 vines per hectare
Anno d’impianto: 2001
Sistema di allevamento e potatura: Horizontal simple espalier with Guyot pruning
Resa per ettaro: 80 quintals/hectare
Epoca vendemmia: Late September, 1st decade of October
Raccolta: Manual, in crates, upon reaching full aromatic grape ripening
Vinificazione: The grapes, just harvested, undergo a careful and gentle pressing as whole clusters. The free-run must obtained, strictly protected from oxygen, is separated from the pressed must and clarified by natural sedimentation. Fermentation takes place at controlled temperature entirely in stainless steel wine vats.
Affinamento: Entirely in stainless steel tanks, through the management of fine lees with regular batonnages. Followed by bottle aging for ¾ weeks.
Caratteristiche organolettiche: Straw-yellow color with greenish reflections. Rich in varietal, original aromas, with notes of exotic fruit and almond. Excellent gustatory freshness provided by a good level of acidity, good structure, with a persistent finish and remarkable aromatic return.
Glass bottle – gl71 – glass collection
PVC capsule – c/pvc 90 – plastic collection
Cork stopper – microgranulated cork – for 51 – organic collection
Cardboard – Paper – pap 20 – paper collection