Sparkling Falanghina from Sannio Dop
Variety: 100% Falanghina
Production Area: Guardiesi Hills
Altitude: 300/400 meters above sea level
Soil Type: Clayey-calcareous, rich in skeleton
Training System and Pruning: Simple horizontal trellis with Guyot pruning
Yield per Hectare: 80 q/ha
Harvest Period: 1st decade of September
Harvesting: Manual, in crates, at the phenolic ripeness
Processing: Charmat method
Winemaking: This sparkling wine originates from the vinification of pure Falanghina.
Organoleptic Characteristics: Pale straw yellow color, with excellent foam, lively and persistent, continuous perlage with a very fine grain, aroma of right intensity. Dry, harmonious, savory flavor.
Glass Bottle – GL71 – Glass Collection
PVC Capsule – C/PVC 90 – Plastic Collection
Cork Stopper – Microgranulated Cork – FOR 51 – Organic Collection
Cardboard – Paper – PAP 20 – Paper Collection